In cooking, as in life, the simple things are often the best. Simply rub our seasoning into your Sunday lamb roast just before you pop it in the oven. Next, mix up a Bloody Mary and season with a pinch of this mix. Finally, watch your worries float away. Also great for steaks — and we use this as a BBQ dry rub on our award-winning smoked brisket.
BBQ Pepper is a bold, pepper-forward seasoning rub designed for meat. Simple ingredients, maximum impact — the kind of rub that makes a Sunday roast taste like it came out of a pit smoker. Vegan, no preservatives, made in Melbourne.
