Ketchup, but not as you know it. We've dialled up the spice with wonderful Indian aromatics while retaining that familiar tomatoey sweetness we all know and love. Mad on fish n chips and turns a sausage into a culinary masterpiece! Goes great with a lick of Old Yella.
Spiced, not spicy.
Each bottle is 270g
Al Brown is recognised around the world as a leading New Zealand Chef and cookbook author.
He is also an entrepreneur, constantly inspired by his travels and as such he developed a Kasundi Ketchup! The spice has been dialled up with the inclusion of Indian aromatics, which meld well with the sweetness of the tomatoes.
Combine with Old Yella Habanero Mustard to create the perfect burger.
